Offer
Provide additional details about the offer you're running.
FLASHSALE
Can't choose? Try one of each variety of our organic grow kits! Each kit has 3.5lbs of certified organic mushroom mycelium in it, enough to grow up to 2 pounds of mushrooms across multiple flushes.
Just pull the cardboard circle off the back of the kit, mist it 2-3 times a day and you'll have your own crop of fresh mushrooms in 5-21 days (pink oyster are the fastest to grow and lion's mane takes the longest). All kits come with a misting bottle and detailed directions on the side of the box.
How It Works
Our grow kit boxes contain a block of organic mushroom mycelium, illustrated directions and a misting bottle. Mycelium needs light, humidity and fresh air to grow mushrooms. So to use our kits, you pull the circular cutout off the back of the box, cut an "X" in the plastic underneath and create a humid environment around the cut.
You can use the included misting bottle and a "humidity dome" or you can set up a humidifier next to the kit for a lower-maintenance option. Within 4-10 days, you should start to see some growth and within 7-21 days you should be harvesting your first crop of mushrooms!
We guarantee that'll get at least one crop of mushrooms out of our kits but it's possible to get much more. After your first harvest, replace the humidity dome and continue giving the mycelium a humid environment. Some of our customers have gotten up to 3 additional harvests from their kits.
Click here for the fully illustrated version of our grow kit directions.
Click here for a video tutorial with some tips and tricks for being successful with our grow kits.
Storage
After you receive the oyster or lion's mane kits, you can store them in the refrigerator for up to 6 weeks or up to 2 weeks at room temperature. The pink oyster kit should not be stored at refrigerator temperatures but can be stored at 45-50 degrees for up to 6 weeks.
How Should I Cook These Things?
Our favorite way to cook all wood-loving species of mushrooms here at Hodgins Harvest is a simple saute recipe we call Cook 'Em Crispy. You can follow the recipe below or click here for a more in-depth explanation.
Ingredients
1/2 LB Hodgins Harvest mushrooms
1-2 TB butter or olive oil
2 TB white wine or sherry
Sea salt
Instructions
Heat butter or oil over medium heat. Slice the mushrooms or shred them apart with your hands into small pieces. Sprinkle lightly with salt and sauté for 10-20 minutes. Allow most of the moisture to cook out of the mushrooms until they’re brown and crispy around the edges. Add the white wine/sherry and cook until the added moisture evaporates. Enjoy!
For other cooking tips and recipes, check out The Umami Tsunami, a blog dedicated to culinary mushrooms.
Substrate Ingredients
Our grow kit substrate is made from a mix of hardwood sawdust and organic wheat bran. There is a small amount of grain spawn in each block which may contain one or more of the following grains: millet, rye and sorghum.
Can't choose? Try one of each variety of our organic grow kits! Each kit has 3.5lbs of certified organic mushroom mycelium in it, enough to grow up to 2 pounds of mushrooms across multiple flushes.
Just pull the cardboard circle off the back of the kit, mist it 2-3 times a day and you'll have your own crop of fresh mushrooms in 5-21 days (pink oyster are the fastest to grow and lion's mane takes the longest). All kits come with a misting bottle and detailed directions on the side of the box.
How It Works
Our grow kit boxes contain a block of organic mushroom mycelium, illustrated directions and a misting bottle. Mycelium needs light, humidity and fresh air to grow mushrooms. So to use our kits, you pull the circular cutout off the back of the box, cut an "X" in the plastic underneath and create a humid environment around the cut.
You can use the included misting bottle and a "humidity dome" or you can set up a humidifier next to the kit for a lower-maintenance option. Within 4-10 days, you should start to see some growth and within 7-21 days you should be harvesting your first crop of mushrooms!
We guarantee that'll get at least one crop of mushrooms out of our kits but it's possible to get much more. After your first harvest, replace the humidity dome and continue giving the mycelium a humid environment. Some of our customers have gotten up to 3 additional harvests from their kits.
Click here for the fully illustrated version of our grow kit directions.
Click here for a video tutorial with some tips and tricks for being successful with our grow kits.
Storage
After you receive the oyster or lion's mane kits, you can store them in the refrigerator for up to 6 weeks or up to 2 weeks at room temperature. The pink oyster kit should not be stored at refrigerator temperatures but can be stored at 45-50 degrees for up to 6 weeks.
How Should I Cook These Things?
Our favorite way to cook all wood-loving species of mushrooms here at Hodgins Harvest is a simple saute recipe we call Cook 'Em Crispy. You can follow the recipe below or click here for a more in-depth explanation.
Ingredients
1/2 LB Hodgins Harvest mushrooms
1-2 TB butter or olive oil
2 TB white wine or sherry
Sea salt
Instructions
Heat butter or oil over medium heat. Slice the mushrooms or shred them apart with your hands into small pieces. Sprinkle lightly with salt and sauté for 10-20 minutes. Allow most of the moisture to cook out of the mushrooms until they’re brown and crispy around the edges. Add the white wine/sherry and cook until the added moisture evaporates. Enjoy!
For other cooking tips and recipes, check out The Umami Tsunami, a blog dedicated to culinary mushrooms.
Substrate Ingredients
Our grow kit substrate is made from a mix of hardwood sawdust and organic wheat bran. There is a small amount of grain spawn in each block which may contain one or more of the following grains: millet, rye and sorghum.