Risotto made easy! These kits are made with 3 different types of certified organic mushrooms grown on our farm here at Hodgins Harvest and are packed with umami flavor. Just sauté the contents of the package in butter/oil, add white wine and water, then bake for 35-40 minutes. No constant stirring necessary. See below for full list of ingredients and directions.
Ingredients: Arborio rice, Hodgins Harvest Organic Mixed Mushroom Powder (dehydratedoyster, black poplar & chestnut mushrooms), dried porcini, nutritional yeast, dried shallots, miso powder, garlic powder, onion powder, salt.
Additional ingredients needed for preparation: 2 TB olive oil, 2 TB butter, 1 cup white wine.
Optional ingredients: 8 oz fresh mushrooms, 1/4 cup grated parm, 3 TB heavy cream.
Step 1: Preheat oven to 350.
Step 2: On stovetop, heat 2 TB oil & 2 TB butter in large pan. If using fresh mushrooms,
slice them thin and sauté in butter/oil until thoroughly browned (about 10-12 minutes).
Step 3: Add contents of this package, white wine, then stir well to combine.
Step 4: Add 2.5 cups water and bring mixture to a simmer while continuing to stir.
Step 5: Transfer to an approx. 2 quart baking dish, cover and bake for 40 minutes.
Step 6: Stir in optional heavy cream and parmesan cheese and enjoy!