The Umami Tsunami Blog — recipes
Add a splash of color to your summer brunch with a pink oyster mushroom and spinach quiche. This quiche is made with a premade pie crust and loaded with mushrooms, cheese, and spinach. It will be a fan favorite for breakfast, brunch, or dinner. **Any types of mushroom work for this recipe.
Aaron Hodgins Davis
If you’re a Hodgins Harvest farmers’ market customer, you may have grabbed one of our “Cook ‘Em Crispy” magnets from our booth. Or if you purchased a grow kit from us online, you may have received a magnet along with your kit. However you came across it, the Cook ‘Em Cripsy recipe is a great starting point for cooking with our mushrooms. Sautéing any wood-loving mushroom until it crisps up a little in the pan is a sure-fire way to get the most umami bang for your buck. You can use any mushroom you buy from us (or grow from...