The Umami Tsunami Blog — recipes

There's nothing better than combining some mushroom umami with dairy fat and there's no better way of doing that than making a mushroom cream sauce. This sauce is super simple and super delish. Find yourself something pretty close to these ingredients and shovel this sauce onto some fresh pasta for an umami tsunami to the Nth degree. Aquire some high quality mushrooms by either growing them from our oyster, pink oyster or lion's mane grow kit or buying them from your local grocery store. And please don't make it with button mushrooms, they're just so meh. Olive Oil Salt & pepper 1/2 lb fresh...

Add a splash of color to your summer brunch with a pink oyster mushroom and spinach quiche. This quiche is made with a premade pie crust and loaded with mushrooms, cheese, and spinach. It will be a fan favorite for breakfast, brunch, or dinner. **Any types of mushroom work for this recipe.

Level up your grilling and pizza experience this spring with this Mushroom and Sausage Grilled Pizza.

Warm up this winter with some slightly sweet, umami-packed chowder.